All catering at the Royal Berkshire is looked after by the wonderful team at The Wild Fork and headed up by owner Oliver Shute. Oliver and his team have looked after our catering for over a decade, so you can rest assured that the apres shooting part of your event will be just as impressive as the main event!
We try to offer game dishes within all of our menus and source local produce wherever possible; in fact our award winning butchers ‘Vicars Game’ is based just two miles from the Royal Berkshire!
Of course food taste’s best when paired with the very best wines. We work exclusively with Berry Brothers & Rudd to supply only the finest wines as the perfect accompaniment to your luncheon.
Our lunch menu (which is coupled with the mornings shooting, full days shooting and all inclusive shooting packages) is below. We are sure you will agree it really is mouthwatering.
Rump of Berkshire Lamb, Truffled Pommes Anna, Pea & Mint Purée, Charred Sprouting Broccoli, Sauce Robert
Pave of Berkshire Beef, Caramelised Parsnip Purée, Bone Marrow Roast Potato, Sticky Parsnips, Kale Crisps, Pickled Mushrooms, Sauce Bordelaise
Roasted Loin of Hampshire Pork, Sage and Onion Crumb, Carrot & Anise Purée, Heritage Carrot, Potato & Black Pudding Terrine, Cider Jus
Lemon Roasted Chicken Supreme, Herb Crushed Baby Potatoes, Fine Beans, Chimichurri
Berkshire Venison Pavé, Bubble & Squeak Croquette, Celeriac & Honey Purée, Cavalo Nero, Celeriac Crisps, Thyme Jus
Raspberry & White Chocolate Mille-feuilles, Raspberry Sorbet, Tarragon
Jam Roly Poly Bread & Butter Pudding, Vanilla Custard
Lemon Tart, Blackberry Compote, Pistachio Crumb
Rocky Road Cheesecake
Sticky Toffee Pudding, Toffee Sauce, Chantilly Cream
Snowdonia Bomber, Quince, Crackers
We can of course cater to all dietary requirements and ask that we are notified of these prior to your event.
To discuss further please call 01491 672900 or email Katie